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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
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1969 3
1973 2
1975 5
1976 10
1977 7
1978 8
1979 4
1980 11
1981 7
1982 3
1983 11
1984 6
1985 12
1986 8
1987 11
1988 15
1989 16
1990 16
1991 15
1992 21
1993 23
1994 27
1995 32
1996 31
1997 40
1998 28
1999 25
2000 35
2001 49
2002 47
2003 59
2004 63
2005 63
2006 75
2007 88
2008 79
2009 90
2010 89
2011 122
2012 126
2013 136
2014 105
2015 101
2016 135
2017 114
2018 105
2019 123
2020 139
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2022 146
2023 140
2024 41

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Page 1
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. Carlsen MH, et al. Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3. Nutr J. 2010. PMID: 20096093 Free PMC article.
It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective was to develop a comprehensive food database consisting of the total antioxidant content of typical foods as well as other dietary items …
It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective was to dev …
Regulatory science requirements of labeling of genetically modified food.
Moghissi AA, Jaeger LM, Shafei D, Bloom LL. Moghissi AA, et al. Crit Rev Biotechnol. 2018 May;38(3):386-393. doi: 10.1080/07388551.2017.1356804. Epub 2017 Oct 17. Crit Rev Biotechnol. 2018. PMID: 29041813 Review.
This paper provides an overview of the evolution of food labeling in the USA. It briefly describes the three phases of agricultural development consisting of naturally occurring, cross-bred, and genetically engineered, edited or modified crops, otherwise known as Ge …
This paper provides an overview of the evolution of food labeling in the USA. It briefly describes the three phases of agricultural d …
Diversity of nutritional content in seeds of Brazilian common bean germplasm.
Delfini J, Moda-Cirino V, Dos Santos Neto J, Buratto JS, Ruas PM, Azeredo Gonçalves LS. Delfini J, et al. PLoS One. 2020 Sep 28;15(9):e0239263. doi: 10.1371/journal.pone.0239263. eCollection 2020. PLoS One. 2020. PMID: 32986739 Free PMC article.
Mineral deficiency is worldwide one of the major problems associated with human health, and biofortification through breeding is considered an important strategy to improve the nutritional content of staple food in countries that face this problem. The assessment of geneti …
Mineral deficiency is worldwide one of the major problems associated with human health, and biofortification through breeding is considered …
Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides.
Chai TT, Tan YN, Ee KY, Xiao J, Wong FC. Chai TT, et al. Crit Rev Food Sci Nutr. 2019;59(sup1):S162-S177. doi: 10.1080/10408398.2018.1561418. Epub 2019 Jan 21. Crit Rev Food Sci Nutr. 2019. PMID: 30663883 Review.
Antibacterial peptides are often cationic and amphipathic, consisting of fewer than 100 amino acids. They are able to disrupt bacterial membrane integrity via pore formation and/or compromise bacterial metabolic processes. ...Examples of plant-derived antibacterial hydroly …
Antibacterial peptides are often cationic and amphipathic, consisting of fewer than 100 amino acids. They are able to disrupt bacteri …
Improvement of Mineral Absorption and Nutritional Properties of Citrullus vulgaris Seeds Using Solid-State Fermentation.
Chawla P, Kumar V, Bains A, Singh R, Sadh PK, Kaushik R, Kumar N. Chawla P, et al. J Am Coll Nutr. 2020 Sep-Oct;39(7):628-635. doi: 10.1080/07315724.2020.1718031. Epub 2020 Apr 7. J Am Coll Nutr. 2020. PMID: 32255407
Objective:Citrullus vulgaris seeds are the most concealed oil seeds consist of vital therapeutic potential. Apart from nutritional and therapeutic indices, these seeds contain numerous anti-nutritional components.Method: Hence, solid-state fermentation …
Objective:Citrullus vulgaris seeds are the most concealed oil seeds consist of vital therapeutic potential. Apart from …
Effect of increasing levels of Leucaena leucocephala seeds to grass pellets on performance of grower rabbits.
Ojo VOA, Adelusi OO, Idowu OJ, Shittu OO, Okeniyi FA, Ogundapo BM, Dada FI, Oso AO. Ojo VOA, et al. Trop Anim Health Prod. 2023 May 24;55(3):221. doi: 10.1007/s11250-023-03630-3. Trop Anim Health Prod. 2023. PMID: 37221313
The study was carried out to determine the chemical composition of composite pellets of Megathyrsus maximus containing Leucaena leucocephala seed meal at the varying level and growth responses, as well as haematological and serum biochemical of rabbits, fed the pellets for 60 day …
The study was carried out to determine the chemical composition of composite pellets of Megathyrsus maximus containing Leucaena leucocephala …
Influence of essential oils on the quality of Vigna unguiculata L. (Walp.) seeds compared by traditional method, image and multivariate analysis.
Silva AVD, Silva CMD, Azevedo MC, Silva JHBD, Nóbrega JS, Fátima RT, Ferreira JTA, Pereira WE, Mielezrski F. Silva AVD, et al. Braz J Biol. 2023 May 29;83:e272616. doi: 10.1590/1519-6984.272616. eCollection 2023. Braz J Biol. 2023. PMID: 37255203 Free article.
The extracts of medicinal plants are used for the treatment of seeds in order to reduce the action of phytopathogens and increase the vigor of the seeds. ...Horsetail, Alfavaca and citronella extracts were efficient in increasing the physiological quality of the …
The extracts of medicinal plants are used for the treatment of seeds in order to reduce the action of phytopathogens and increase the …
Genetic analysis of sucrose concentration in soybean seeds using a historical soybean genomic panel.
Ficht A, Bruce R, Torkamaneh D, Grainger CM, Eskandari M, Rajcan I. Ficht A, et al. Theor Appl Genet. 2022 Apr;135(4):1375-1383. doi: 10.1007/s00122-022-04040-z. Epub 2022 Feb 3. Theor Appl Genet. 2022. PMID: 35112143
A GWAS panel consisting of 266 historic and current soybean accessions was genotyped with 76 k genotype-by-sequencing (GBS) SNP data and phenotyped in four field locations in Ontario (Canada) from 2015 to 2017. ...This information will facilitate efforts to increase the av …
A GWAS panel consisting of 266 historic and current soybean accessions was genotyped with 76 k genotype-by-sequencing (GBS) SNP data …
Cuscuta seeds: Diversity and evolution, value for systematics/identification and exploration of allometric relationships.
Olszewski M, Dilliott M, García-Ruiz I, Bendarvandi B, Costea M. Olszewski M, et al. PLoS One. 2020 Jun 12;15(6):e0234627. doi: 10.1371/journal.pone.0234627. eCollection 2020. PLoS One. 2020. PMID: 32530960 Free PMC article.
Identification of Cuscuta species using seed characteristics is difficult but not impossible if their geographical origin is known. Seeds of subg. Monogynella species, exhibit the likely ancestral epidermis type consisting of elongated and interlocked cells, which a …
Identification of Cuscuta species using seed characteristics is difficult but not impossible if their geographical origin is known. Seeds …
Texture analysis and artificial neural networks for identification of cereals-case study: wheat, barley and rape seeds.
Gierz Ł, Przybył K. Gierz Ł, et al. Sci Rep. 2022 Nov 11;12(1):19316. doi: 10.1038/s41598-022-23838-x. Sci Rep. 2022. PMID: 36369273 Free PMC article.
The air flow velocities to transport seeds, were set at 15, 20 and 25 m s(-1). A database consisting of images was created, which allowed to determine 3 classes of kernels on the basis of 6 research variants, including their transportation way via pipe and the speed …
The air flow velocities to transport seeds, were set at 15, 20 and 25 m s(-1). A database consisting of images was created, wh …
2,532 results